$6.99 | 490 cal
What’s On It
A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavor inside and out, cooled down with crisp lettuce, tomato, and mayo. It’s the original spicy chicken sandwich, and the one you crave
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Nutritional information
| Nutrient | Amount per Serving | % Daily Value (DV) |
|---|---|---|
| Calories | 490 | – |
| Total Fat | 20g | – |
| Saturated Fat | 3.5g | – |
| Trans Fat | 0g | – |
| Cholesterol | 70mg | – |
| Sodium | 1160mg | – |
| Total Carbohydrate | 50g | – |
| Dietary Fiber | 3g | – |
| Total Sugars | 5g | – |
| Protein | 28g | – |
| Calcium | 4% | – |
| Iron | 25% | – |
| Potassium | 10% | – |
- The % Daily Value (DV) is based on a standard 2,000-calorie diet.
- Note: Calorie needs and nutrient goals may vary based on individual requirements.
Allergens
Egg
Wheat
Sesame
Ingredients
Spicy Chicken Breast:
Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Modified Food Starch, Spices [Including Celery Seed and Mustard], Gum Arabic, Spice Extractives, Paprika, Extractives of Paprika, Extractives of Turmeric), Sodium Phospahtes. Battered and Breaded With: Wheat Flour, Water, Modified Corn Starch, Salt, Wheat Gluten, Contains 2% or Less of: Extractives of Paprika, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Maltodextrin, Natural Flavor, Spice, Spice Extractives, Yellow Corn Flour. Breading set in Vegetable Oil. Cooked In Vegetable Oil (Soybean, Canola, Corn and/or Cottonseed, Hydrogenated Soybean Oil, Dimethylpolysiloxane [To Reduce Foaming]). CONTAINS: WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SOY, SESAME, AND FISH.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
Tomato:
Tomato.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce:
Lettuce
FAQs
What are the nutritional facts for the Spicy Chicken Sandwich?
A Wendy’s Spicy Chicken Sandwich contains approximately 500 calories, 19g of fat, 51g of carbohydrates, and 28g of protein. It also has around 65mg of cholesterol and nearly 1,000mg of sodium, making it a relatively high-calorie option compared to other sandwiches on the menu.
What ingredients are used in the Spicy Chicken Sandwich?
The sandwich features a juicy chicken breast that is marinated and breaded in a unique blend of spices, including black pepper, chili pepper, and mustard seed. It is topped with crisp lettuce, tomato, and mayo.
Is there a special deal for the Spicy Chicken Sandwich?
Yes, Wendy’s often runs promotional offers for the Spicy Chicken Sandwich. For example, there was a recent deal where customers could get the sandwich for $3.99 through the Wendy’s app.
How does the Spicy Chicken Sandwich compare to other chicken sandwiches?
Wendy’s Spicy Chicken Sandwich is known for its unique flavor profile due to its spicy seasoning. It is often compared to similar offerings from other fast-food chains but is distinguished by its specific blend of spices and crispy texture. Wendy’s version has been a favorite since its introduction in 1995
