Wendy’s Bacon, Egg & Cheese English Muffin

$6.99 | Cal: 380

What’s On It

A fresh-cracked Grade A egg, Applewood smoked bacon, and American cheese on a toasted, English muffin with a buttery spread. Finally, the classic breakfast sandwich is part of the best breakfast in the biz.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. Price and participation may vary.

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Nutritional information

NutrientAmount
Calories380
Total Fat21g
Saturated Fat7g
Trans Fat0g
Cholesterol205mg
Sodium830mg
Total Carbohydrate30g
Dietary Fiber1g
Total Sugars4g
Protein17g
Calcium8% DV
Iron15% DV
Potassium4% DV

General Information:

  • 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
  • Nutrition for beverages is based on a standard ice fill.
  • Price and participation may vary.

Allergens

  • Egg
  • Milk
  • Soy
  • Wheat

Ingredients

English Muffin : 

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cake Flour (Bleached Wheat Flour), Yeast, Sugar, Contains less than 2% of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Calcium Propionate (Preservative), Distilled Monoglycerides, Fumaric Acid, Honey, Wheat Sourdough (Water, Fermented Wheat Flour), Sponge Extract (Water, Fermented Wheat Flour), Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum, Soybean Oil, Ascorbic Acid, Wheat Gluten. CONTAINS: WHEAT. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN MILK, SESAME, SOY, WHEAT.

Egg: 

Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY.

Applewood Smoked Bacon: 

Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

American Cheese Slice: 

Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.

Buttery Spread: 

Margarine (Palm Oil, Soybean Oil, Water, Contains 2% or Less of: Salt, Nonfat Dry Milk, Distilled Monoglycerides, Soy Lecithin, Extra Virgin Olive Oil, Natural Flavor, Vitamin A Palmitate, Beta-Carotene [Color]), Soybean Oil, Butter (Cream, Salt), Salt, Natural Flavor, Sugar, Yeast Extract, Spice, Molasses, Dehydrated Onion. CONTAINS: MILK, SOY.

FAQs

What is the price of the Wendy’s Egg, Bacon & Cheese English Muffin?

The price of the Wendy’s Egg, Bacon & Cheese English Muffin is $6.99, though prices may vary by location.

What ingredients are in the Wendy’s Egg, Bacon & Cheese English Muffin?

The sandwich includes a fresh-cracked Grade A egg, Applewood smoked bacon, American cheese, and a buttery spread on a toasted English muffin.

What are the nutritional details of the Wendy’s Egg, Bacon & Cheese English Muffin?

The sandwich contains 380 calories, 21g of total fat, 7g of saturated fat, 205mg of cholesterol, 830mg of sodium, 30g of carbohydrates, and 17g of protein.

Are there any allergens in the Wendy’s Egg, Bacon & Cheese English Muffin?

Yes, the sandwich contains egg, milk, soy, and wheat.

How is the bacon made in the Egg, Bacon & Cheese English Muffin?

The Applewood smoked bacon is cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite.

What type of cheese is used in the Egg, Bacon & Cheese English Muffin?

The sandwich includes American cheese.

Is the Egg, Bacon & Cheese English Muffin a part of Wendy’s standard breakfast menu?

Yes, it is part of Wendy’s breakfast offerings, featuring a classic combination of egg, bacon, and cheese.

Can the Egg, Bacon & Cheese English Muffin be customized for dietary restrictions?

While some modifications can be made by asking for specific ingredients to be left off, cross-contamination with allergens like milk, soy, and wheat is possible due to shared cooking and preparation areas.

How does the Egg, Bacon & Cheese English Muffin compare to other breakfast options at Wendy’s?

Compared to other options like the Breakfast Baconator, the Egg, Bacon & Cheese English Muffin is simpler and less calorie-dense, focusing on basic breakfast ingredients.

Are there any potential cross-contamination risks with other allergens?

Yes, the English muffin is toasted in a common toaster with products that contain milk, sesame, soy, and wheat, which could pose a risk for those with severe allergies to these ingredients.

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