$14.19 | 960 cal
What’s On It
A half-pound* of fresh beef, American cheese, 6 pieces of crispy Applewood smoked bacon, ketchup, and mayo. Carnivores rejoice!
Fresh beef available in the contiguous U.S., Alaska and Canada.
*Approximate weight before cooking.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. Price and participation may vary.
Nutritional information
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 960 | – |
| Total Fat | 66g | – |
| Saturated Fat | 27g | – |
| Trans Fat | 3g | – |
| Cholesterol | 155mg | – |
| Sodium | 1600mg | – |
| Total Carbohydrate | 36g | – |
| Dietary Fiber | 1g | – |
| Total Sugars | 7g | – |
| Protein | 57g | – |
| Calcium | – | 15% |
| Iron | – | 40% |
| Potassium | – | 15% |
Note: % DV stands for percentage of the Daily Value, which is based on a 2,000 calorie diet. Nutritional needs may vary.
Allergens
Egg
Milk
Soy
Wheat
Sesame
Ingredients
Hamburger Patties:
Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
Applewood Smoked Bacon:
Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Ketchup:
Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
FAQs
What is in a Wendy’s Baconator?
A Wendy’s Baconator contains a half-pound of fresh beef, American cheese, six pieces of crispy Applewood smoked bacon, ketchup, and mayo.
How many calories does a Baconator have?
A Baconator contains approximately 960 calories.
What are the allergens in the Baconator?
The allergens include egg, milk, soy, wheat, and sesame.
Is the beef in the Baconator fresh or frozen?
Wendy’s uses fresh, never frozen beef for their burgers, including the Baconator.
Can I customize the toppings on a Baconator?
While Wendy’s offers customization options for some menu items, the Baconator is typically served as described. However, you can ask for modifications such as no mayo or ketchup if you prefer.