$5.99 | 710 cal
What’s On It
Grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked grade A egg, (deep breath) more cheese and more bacon all covered in swiss cheese sauce. Don’t just break your fast. Destroy it.
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Nutritional information
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 710 | – |
| Total Fat | 48g | – |
| Saturated Fat | 19g | – |
| Trans Fat | 0.5g | – |
| Cholesterol | 275mg | – |
| Sodium | 1670mg | – |
| Total Carbohydrate | 36g | – |
| Dietary Fiber | 1g | – |
| Total Sugars | 7g | – |
| Protein | 33g | – |
| Calcium | – | 15% |
| Iron | – | 20% |
| Potassium | – | 10% |
This breakdown is based on a standard 2,000-calorie diet. Let me know if you need further assistance!
Allergens
Egg
Milk
Soy
Wheat
Sesame
Ingredients
Sausage Patty:
Pork, Water, Spices, Salt, Dextrose, Sugar. SAUSAGE PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
Egg:
Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY.
Applewood Smoked Bacon:
Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
Swiss Cheese Sauce:
Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Milk, Salt, Bacterial Cultures, Microbial Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.
FAQs
What ingredients are in the Breakfast Baconator?
The sandwich includes grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked grade A egg, Swiss cheese sauce, and more bacon and cheese, all served on a premium bun. It contains allergens like egg, milk, soy, wheat, and sesame.
What are the nutritional details?
- Calories: 710
- Total Fat: 48g (19g saturated, 0.5g trans fat)
- Cholesterol: 275mg
- Sodium: 1670mg
- Carbohydrates: 36g (1g fiber, 7g sugar)
- Protein: 33g
- Provides 15% calcium, 20% iron, and 10% potassium based on a 2,000-calorie diet.
Why is it considered a hearty breakfast option?
The Breakfast Baconator is packed with multiple layers of bacon and cheese alongside sausage and egg, making it a filling and indulgent start to the day.
What makes the Swiss cheese sauce unique?
The Swiss cheese sauce is made with Neufchatel cheese, cream, milk, and seasonings like garlic powder and onion powder, creating a creamy texture that complements the sandwich.
Are there any cross-contamination concerns?
Yes, the sausage patties are cooked on the same grill as ingredients containing milk and soy. Additionally, buns are toasted in shared equipment that may contact wheat, soy, milk, and sesame products.