$6.99 | 490 cal
What’s On It
A juicy, lightly breaded crispy chicken breast with crunchy lettuce, tomato, mayo, and the perfect pickles, all on a toasted bun. It’s a flawless blend of nostalgia and excitement—kinda like your all-time favorite song, only better ‘cause you can eat it.
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Nutrition information
| Nutrient | Amount per Serving | % Daily Value (DV) |
|---|---|---|
| Calories | 490 | – |
| Total Fat | 21g | – |
| – Saturated Fat | 3.5g | – |
| – Trans Fat | 0g | – |
| Cholesterol | 75mg | – |
| Sodium | 1450mg | – |
| Total Carbohydrate | 49g | – |
| – Dietary Fiber | 2g | – |
| – Total Sugars | 5g | – |
| Protein | 28g | – |
| Calcium | – | 4% |
| Iron | – | 15% |
| Potassium | – | 10% |
Allergens
Egg
Wheat
Sesame
Ingredients
Classic Chicken Breast:
Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Oat Bran, Monosodium Glutamate, Oat Fiber, Sugar, Yeast Extract, Onion Powder, Garlic Powder, Spices [including Celery Seed], Natural Flavors, Chicken Broth, Chicken Fat, Citric Acid, Cooked Chicken, Grill Flavor [from Sunflower Oil]), Sodium Phosphates. Battered and Breaded with: Wheat Flour, Water, Modified Food Starch, Salt, Contains 2% or Less of: Extractives of Turmeric, Garlic Powder, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalicum Phosphate), Monosodium Glutamate, Natural Flavors, Onion Powder, Spice, Wheat Gluten. Breading Set in Vegetable Oil. Cooked In Vegetable Oil (Soybean, Canola, Corn and/or Cottonseed), Hydrogenated Soybean Oil, Dimethylpolysiloxane (To Reduce Foaming). CONTAINS: WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SOY, SESAME, AND FISH.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
Tomato:
Tomato.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce:
Lettuce
FAQs
What makes Wendy’s Classic Chicken Sandwich different from its predecessor?
Wendy’s Classic Chicken Sandwich replaced the Homestyle Chicken Sandwich and features a crispier, juicier chicken breast with pickles, lettuce, tomato, and mayonnaise on a toasted bun. The addition of pickles and improved texture are key updates.
Is Wendy’s Classic Chicken Sandwich considered flavorful?
While Wendy’s claims the sandwich is improved, some fans find it underwhelming compared to competitors like Popeyes or Chick-fil-A. Critics have described it as lacking creativity despite its tasty appearance.
How does Wendy’s Classic Chicken Sandwich fit into their menu lineup?
The new crispy chicken fillet is used across Wendy’s premium sandwiches, including the Asiago Ranch Chicken Club and Bacon Jalapeno Chicken Sandwich
