$4.69 | 410 cal
What’s On It
Two patties of fresh, never frozen beef with cheese, ketchup, mustard, pickle, and onion. It’s double the fresh beef, stacked with deliciousness.
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Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value (DV) |
|---|---|---|
| Calories | 410 | – |
| Total Fat | 24g | 31% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1.5g | – |
| Cholesterol | 60mg | 20% |
| Sodium | 740mg | 31% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 6g | – |
| Protein | 23g | High |
| Calcium | 8% DV | Moderate |
| Iron | 20% DV | High |
| Potassium | 6% DV | Low |
Allergens
Egg
Milk
Soy
Wheat
Sesame
Ingredients
Jr. Hamburger Patties:
Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Sandwich Bun:
Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Sugar, Yeast, Soybean Oil, Salt, Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Color Blend (Annatto Extract, Turmeric Extract), Dough Conditioners (Including one or more of the following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour, Wheat Starch), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Natural Flavor, Sesame Flour, Spices (Turmeric and Paprika), Vital Wheat Gluten, Whole Grain Corn Flour, Yeast Nutrient (Ammonium Sulfate), Yellow Corn Flour. CONTAINS SESAME, WHEAT.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric.
Ketchup:
Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
Mustard:
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
Sweet Onion:
Onion.
FAQs
What are the nutritional details of the Double Stack?
The Double Stack contains 410 calories, 24g of fat (10g saturated, 1.5g trans fat), 60mg cholesterol, 740mg sodium, 26g carbohydrates (1g fiber, 6g sugars), and 23g protein. It also provides 8% DV calcium, 20% DV iron, and 6% DV potassium.
What ingredients are included in the Double Stack?
The sandwich features two fresh beef patties, American cheese, ketchup, mustard, pickles, and onions on a sandwich bun.
How does the Double Stack compare to other burgers on Wendy’s menu?
The Double Stack is a mid-sized option with moderate calories and higher protein content compared to smaller items like the Jr. Cheeseburger. However, it has less fat and calories than larger burgers like the Baconator®
