$2.49 | Cal: 360
What’s On It
Freshly cracked grade A egg on a butter-brushed buttermilk biscuit, topped with melted American cheese. It’s not complicated. It’s just good.
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Nutritional information
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 360 | – |
| Total Fat | 23g | – |
| Saturated Fat | 10g | – |
| Trans Fat | 0g | – |
| Cholesterol | 195mg | – |
| Sodium | 970mg | – |
| Total Carbohydrate | 27g | – |
| Dietary Fiber | 1g | – |
| Total Sugars | 2g | – |
| Protein | 11g | – |
| Calcium | – | 10% |
| Iron | – | 15% |
| Potassium | – | 4% |
This breakdown is based on a standard 2,000-calorie diet. Let me know if you need further details!
Allergens
Egg
Milk
Soy
Wheat
Ingredients
Buttermilk Biscuit:
Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Sugars [Sugar, Dextrose], Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Wheat Protein Isolate, Natural Flavors, Contains less than 2% of Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Soy Lecithin, Monocalcium Phosphate, Whey, Nonfat Dry Milk, Xanthan Gum), Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavors, Soy Lecithin, Beta Carotene [Color]). CONTAINS: MILK, SOY, WHEAT.
Egg:
Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
FAQs
What ingredients are in the Egg & Cheese Biscuit?
The sandwich includes a freshly cracked Grade A egg and melted American cheese on a butter-brushed buttermilk biscuit. It contains allergens like egg, milk, soy, and wheat.
What are the nutritional details?
- Calories: 360
- Total Fat: 23g (10g saturated)
- Cholesterol: 195mg
- Sodium: 970mg
- Carbohydrates: 27g (1g fiber, 2g sugar)
- Protein: 11g
- Provides 10% of the daily calcium requirement, 15% iron, and 4% potassium based on a 2,000-calorie diet.
Is it suitable for people with dietary restrictions?
The sandwich contains common allergens: egg, milk, soy, and wheat. It may not be suitable for individuals with these allergies or those on low-fat or low-sodium diets.
What makes Wendy’s biscuit unique?
The biscuit is made with buttermilk, which gives it a rich and fluffy texture. It is also butter-brushed for added flavor.
Are there any cross-contamination concerns?
While the ingredients themselves do not indicate cross-contamination, it’s always important to check with the restaurant about their handling practices if you have severe allergies.
How does it compare to other breakfast items?
It generally has fewer calories and less fat compared to some other breakfast sandwiches but lower protein content. The specific comparison can vary depending on the item.
What type of cheese is used?
The sandwich features American cheese, which is made from milk, cream, water, and other ingredients like sodium citrate and soy lecithin.
Why is it considered a simple yet satisfying option?
The Egg & Cheese Biscuit is uncomplicated, focusing on a few high-quality ingredients like a fresh-cracked egg, melted cheese, and a butter-brushed biscuit, making it a straightforward yet satisfying breakfast choice.