$3.99 | Cal: 470
What’s On It
Juicy white meat, lightly breaded and seasoned, and topped with maple honey butter on a fluffy buttermilk biscuit. It’s sweet, it’s savory, and it’s a great reason to get out of bed in the morning.
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Nutritional information
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 470 | – |
| Total Fat | 29g | – |
| Saturated Fat | 9g | – |
| Trans Fat | 0g | – |
| Cholesterol | 25mg | – |
| Sodium | 970mg | – |
| Total Carbohydrate | 41g | – |
| Dietary Fiber | 4g | – |
| Total Sugars | 8g | – |
| Protein | 12g | – |
| Calcium | – | 4% |
| Iron | – | 10% |
| Potassium | – | 4% |
Allergens
Milk
Soy
Wheat
Ingredients
Buttermilk Biscuit:
Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Sugars [Sugar, Dextrose], Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Wheat Protein Isolate, Natural Flavors, Contains less than 2% of Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Soy Lecithin, Monocalcium Phosphate, Whey, Nonfat Dry Milk, Xanthan Gum), Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavors, Soy Lecithin, Beta Carotene [Color]). CONTAINS: MILK, SOY, WHEAT.
Breakfast Chicken:
Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphates, Breaded with Bleached Wheat Flour, Water, Wheat Flour, Rice Flour, Salt, Less than 2% of the Following: Sugar, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Wheat Gluten, Natural Flavors (Including Extractives of Celery Seed), Garlic Powder, Onion Powder, Yeast, Yeast Extract, Dehydrated Onion, Chicken Fat, Chicken Broth, Extractives of Turmeric, Maltodextrin, Gum Arabic. Breading Set in Vegetable Oil. Cooked In Vegetable Oil (Soybean, Canola, Corn or Cottonseed), Hydrogenated Soybean Oil and Dimethylpolysiloxane (Anti-Foaming Agent). CONTAINS: WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SOY, SESAME, AND FISH.
Maple Honey Butter Spread:
Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK
FAQs
What ingredients are in the Honey Butter Chicken Biscuit?
The sandwich includes juicy white meat chicken, lightly breaded and seasoned, topped with maple honey butter on a fluffy buttermilk biscuit. It contains allergens like milk, soy, and wheat.
What are the nutritional details?
- Calories: 470
- Total Fat: 29g (9g saturated)
- Cholesterol: 25mg
- Sodium: 970mg
- Carbohydrates: 41g (4g fiber, 8g sugar)
- Protein: 12g
- Provides 4% of the daily calcium requirement, 10% iron, and 4% potassium based on a 2,000-calorie diet.
Is it suitable for people with dietary restrictions?
The sandwich contains common allergens: milk, soy, and wheat. It may not be suitable for individuals with these allergies or those on low-fat or low-sodium diets.
What makes the maple honey butter unique?
The maple honey butter adds a sweet and savory flavor to the sandwich, combining sugar, honey, maple syrup, and natural flavors.
Are there any cross-contamination concerns?
Yes, the chicken is cooked in the same oil as menu items that contain wheat, milk, egg, soy, sesame, and fish, which could be a concern for those with severe allergies.